Handbook of food science, catering technology and kitchen management

By:

Material type: Text

TextPublication details: New Delhi SBS 2010Description: 23cm. ; 690Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.003 D80H (Browse shelf(Opens below))	Available		293898

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.002 6 H90U United States food laws, regulations and standards	664.002.84 S15H Handbook of food processing equipment	664.003 C54F Foods and food production encyclopedia	664.003 D80H Handbook of food science, catering technology and kitchen management	664.003 E72 Encyclopedia of food science and technology	664.003 E72 Encyclopedia of food science and technology	664.003 E72 Encyclopedia of food science and technology	Next

There are no comments on this title.

to post a comment.