Handbook of animal-based fermented food and beverage technology

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Material type: Text

TextPublication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: 25cm.; 798ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.024 H90H (Browse shelf(Opens below))	Available		296678

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