Physical properties of food ; novel measurement techniques and applications
Material type: TextPublication details: Boca Raton CRC 2012Description: 24cm. ; 406ISBN:- 9781439835364
- 664.07 A70P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664.07 A70P (Browse shelf(Opens below)) | Available | 296743 |
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