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Advances in meat, poultry and seafood packaging

By:

KERRY, J.P

Material type: Text

Text

TextSeries: Food Science, Technology and Nutrition : no. 220Publication details: Oxford Woodhead Pub. 2012Description: 24cm. 681ISBN:

9781845697518

Subject(s):

DDC classification:

664.909 K51A

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.909 K51A (Browse shelf(Opens below))	Available		297268

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Previous	664.907 N69S Safety analysis of foods of animal origin	664.907 W57P Practical meat inspection	664.908 O17A Animal by - product processing	664.909 K51A Advances in meat, poultry and seafood packaging	664.909 S50G Guidelines for establishing beef packing plants in rural areas.	664.92 E80S Sausage manufacture ; principles and practice	664.92 G19S Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products	Next

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