Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings

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TextPublication details: Cambridge Royal Society of Chemistry 2012Description: 23cm. ; 429ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.06 W52G (Browse shelf(Opens below))	Available		297524

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Previous	664.06 Q-5F Fortification of foods : a review	664.06 S99S Sweetness and sweetners	664.06 W23F Food Chemical safety	664.06 W52G Gums and stabilisers for the food lindustry-2, applications of hydrocolloids: proceedings	664.07 A25N Novel food processing : effects on rheological and functional properties	664.07 A70P Physical properties of food ; novel measurement techniques and applications	664.07 B25C Chemical migration and food contact materials	Next

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