Development of maize and chickpea based extruded snacks

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Material type: Text

TextPublication details: Ludhiana PAU 2015Edition: Food TechnologyDescription: 29cm:50Subject(s):

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 G11D (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303063		278905
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 G11D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-278905		303063

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Previous	T 664.725 D35D Development of extruded product from brown rice	T 664.725 D38E Evaluation of commercially available rice bran for utilization in different food products	T 664.725 D38E Evaluation of commercially available rice bran for utilization in different food products	T664.725 G11D Development of maize and chickpea based extruded snacks	T664.725 G11D Development of maize and chickpea based extruded snacks	T 664.725 G95 S STUDIES ON RADIATION PROCESSING OF RICE VISCOUS DISPERSIONS FOR POTENTIAL APPLICATIONS IN ENCAPSULATION AND EDIBLE PACKAGING	T 664.725 G95 S STUDIES ON RADIATION PROCESSING OF RICE VISCOUS DISPERSIONS FOR POTENTIAL APPLICATIONS IN ENCAPSULATION AND EDIBLE PACKAGING	Next

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