DEVELOPMENT AND NUTRITIONAL EVALUTION OF ANTIOXIDANT RICH PRODUCTS OF BOTTLE GOURD (LAGENARIA SICERARIA) INCORPORATING INLIN AND THEIR IMPACT ON HYPERCHOLESTEMIC SUBJECTS

Material type: Text

TextPublication details: LUDHIANA PAU 2017Description: 151pSubject(s):

Dissertation note: IN THESIS SECTION M.Sc FOOD & NUTRITION 2016

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library		Not For Loan		302250

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	DEVELOPMENT AND EVALUATION OF QUINOA BASED GLUTEN FREE PRODUCTS	P 634.905 I-2 INDIAN Forester	SMALL FARMERS' ACCESS TO MILK MARKETING CHAIN IN PUNJAB	DEVELOPMENT AND NUTRITIONAL EVALUTION OF ANTIOXIDANT RICH PRODUCTS OF BOTTLE GOURD (LAGENARIA SICERARIA) INCORPORATING INLIN AND THEIR IMPACT ON HYPERCHOLESTEMIC SUBJECTS	PHYSIOLOGICAL AND ANATOMICAL BASIS OF FLOWER DROPIN PIGEONPEA (CAJANUS CAJAN L.) IN RESONSE TO FOLIAR APPLICATION OF MINERAL NUTRIENTS	STUDIES ON PROPAGATION OF Gmelina arborea Roxb	Eisenhower: the Man and the Symbol	Next

IN THESIS SECTION M.Sc FOOD & NUTRITION 2016

There are no comments on this title.

to post a comment.