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EFFECT OF DIFFERENT SOWING TIME ON STARCH METABOLIZING ENZYMES IN CHALKY AND TRANSLUCENT RICE GRAINS

By: Material type: TextTextPublication details: LUDHIANA PAU 2016Description: 92pSubject(s): Dissertation note: IN THESIS SECTION PhD BIOCHEMISTRY 2016 NEERJA SHARMA
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IN THESIS SECTION PhD BIOCHEMISTRY 2016 NEERJA SHARMA

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