OPTIMIZATION OF PROCESS PARAMETERS FOR MILLING OF OATS

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TextPublication details: LUDHIANA PAU 2015Description: 76pDissertation note: M.TECH PROCESSING AND FOOD ENGINEERING 2015 GAGANDEEP KAUR SIDHU

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 H32O (Browse shelf(Opens below))	Not for loan	Cd of Thesis -304085		279027
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 H32O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-279027		304085

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Previous	T 664.725 G96T Techno--economic evaluation of rice milling systems in Punjab	T664.725 H12D Development of maize and mung bean based extruded snacks	T664.725 H32O OPTIMIZATION OF PROCESS PARAMETERS FOR MILLING OF OATS	T664.725 H32O OPTIMIZATION OF PROCESS PARAMETERS FOR MILLING OF OATS	T 664.725 H91P Processing properties of rice as influenced by selected agronomic management practices	T 664.725 H91P Processing properties of rice as influenced by selected agronomic management practices	t 664.725 H95D Development of technology for the production of rice-premix fortified with micronutrents by extrusion process	Next

M.TECH PROCESSING AND FOOD ENGINEERING 2015 GAGANDEEP KAUR SIDHU

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