ASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS

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TextPublication details: LUDHIANA PAU 2016Description: 133PSubject(s):

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Dissertation note: M.Sc. FOOD TECHNOLOGY USHA BAJWA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T637.13 A25A (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302176		279218
Theses/ Dissertation	Mohinder Singh Randhawa Library	T637.13 A25A (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279218		302176

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Previous	T 637.127.7 S33D Detoxification of aflatoxin in milk during fermentation	T 637.127 B16S Studies on the detection of Staphylococcus aureus and their toxins from milk and milk products	T 637.127 B16S Studies on the detection of Staphylococcus aureus and their toxins from milk and milk products	T637.13 A25A ASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS	T637.13 A25A ASSESSMENT OF QUALITY CHARACTERISTICS OF PANEER AS INFLUENCED BY FRUIT ACIDULANTS	T 637.13 B21C Comparative analysis of milk procurement system followed by cooperative and private sector milk processing units	T 637.13 B21C Comparative analysis of milk procurement system followed by cooperative and private sector milk processing units	Next

M.Sc. FOOD TECHNOLOGY USHA BAJWA

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