DEVELOPMENT OF INSTANT WEARNING FOODS BASED ON MAIZE -PULSES BY USING EXTRUSION TECHNOLOGY

By:

Material type: Text

TextPublication details: LUDHIANA PAU 2016Description: 59+17=76PSubject(s):

DDC classification:

Dissertation note: Ph.D FOOD TECHNOLOGY Baljit Singh

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 B 17 D (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302382		279424
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 B 17 D (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279424		302382

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 664.725 A76E Effect of enzymatic pretreatment on milling characteristics of basmati rice	T664.725 A81D Development of Synbiotic Drinks From Finger Millet and Oats	T664.725 A81D Development of Synbiotic Drinks From Finger Millet and Oats	T 664.725 B 17 D DEVELOPMENT OF INSTANT WEARNING FOODS BASED ON MAIZE -PULSES BY USING EXTRUSION TECHNOLOGY	T 664.725 B 17 D DEVELOPMENT OF INSTANT WEARNING FOODS BASED ON MAIZE -PULSES BY USING EXTRUSION TECHNOLOGY	T 664.725 B16S Studies on stabilization of rice bran	T 664.725 B16S Studies on stabilization of rice bran	Next

Ph.D FOOD TECHNOLOGY Baljit Singh

There are no comments on this title.

to post a comment.