PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS

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TextPublication details: LUDHIANA PAU 2016Description: 49 PSubject(s):

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Dissertation note: M.Sc HONS BIOCHEMISTRY SUREKHA BHATIA

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	630.276 M30 P (Browse shelf(Opens below))	Not for loan	Cd of Thesis -302238		279280
Theses/ Dissertation	Mohinder Singh Randhawa Library	630.276 M30 P (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-279280		302238

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Previous	630.276 M27F Fundamentals of agricultural microbiology	630.276 M27P Potential microorganisms for sustainable agriculture ; a technocommercial perspective	630.276 M27P Potential microorganisms for sustainable agriculture ; a technocommercial perspective	630.276 M30 P PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS	630.276 M30 P PROTEIN QUALITY OF DEOILED RICE BRAN AND ITS USE IN FOOD PRODUCTS	630.276 P95P Principles of Agricultural Microbiology	630.276 R14A Agriculture applicationsof microbiology	Next

M.Sc HONS BIOCHEMISTRY SUREKHA BHATIA

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