EVALUATION OF NUTRITIONAL QUALITY AND ANTIOXIDANT POTENTIAL OF CULTIVATED AND WILD CHICKPEA GENOTYPES

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TextPublication details: LUDHIANA PAU 2018Description: 98Subject(s):

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Dissertation note: M.Sc. BIOCHEMISTRY SATVIR KAUR GREWAL

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657 K 12 E (Browse shelf(Opens below))	Not for loan	Cd of Thesis -303233		280129
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.657 K 12 E (Browse shelf(Opens below))	Not for loan	With Cd Acc.No-280129		303233

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M.Sc. BIOCHEMISTRY SATVIR KAUR GREWAL

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