Image from Google Jackets

PHYSILOGICAL, BIOCHEMICAL AND MOLECULAR PARAMETRS FOR ASSESSING VIABILTY AND VIGOUR OF HOT PEPPER

By: Material type: TextTextPublication details: LUDHIANA PAU 2019Subject(s): DDC classification:
  • T633.84 H12P
Dissertation note: Ph.D BOTANY 2019
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

© 1962 - 2024 Punjab Agricultural University
Visitor Counter since Apr-2024:


Implemented & Customized by: BestBookBuddies

Powered by Koha