Trends and Prospects in Food Science and TProcessing Technology

Contributor(s):

Material type: Text

TextPublication details: Delhi Sartish Serial PUb. 2020Description: 25cm.; 540pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.02 T74 (Browse shelf(Opens below))	Available		317459

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.02 S48C Computer-aided simulation of food processes	664.02 S71C Canned and frozen foods processing: a growing Ohio industry	664.02 T25C Computerised food processing operations	664.02 T74 Trends and Prospects in Food Science and TProcessing Technology	664.02 T79W Water activity and food	664.02 V92E Electrotechnologies for extraction from food plants and biomaterials	664.022 S63D Design procedures for solid liquid extractors and the effect of hydrodynamic instabililities on extractor performance	Next

There are no comments on this title.

to post a comment.