Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Departmental Library Books | Book Bank, College of Community Science | COCS 664.028 S66F (Browse shelf(Opens below)) | Available | 317032 | ||
Departmental Library Books | Book Bank, College of Community Science | COCS 664.028 S66F (Browse shelf(Opens below)) | Available | 317033 |
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COCS 664 F96N New Food product development : from concept to marketplace | COCS 664.001 54 F26F Food Chemistry | COCS 664.028 S66F Fruit and vegetable preservation ' principles and practices | COCS 664.028 S66F Fruit and Vegetable Preservation | COCS 664.028 S66F Fruit and Vegetable Preservation | COCS 664.076 C32Q Question Bank on Food Science and Technology | COCS 664.807 R17H Handbook of Analysis and Quality Control for Fruit and Vegetables Products |
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