Chemical thinning in perlette grapes (Vitis vinifera L.)

By:

SHARMA, Krishan Kumar

Material type: Text

TextPublication details: Ludhiana P.A.U 1971Edition: COADescription: 47LSubject(s):

DDC classification:

T 634.83 S33C

Summary: In case of pre-bloom stage of Perlette. CCC was applied as bunch dipping, the bunch length, bunch weight, acidity was decreased as the concentration increased from 1000 to 2000 ppm, whereas thinning of flower percentage, TSS and reducing sugars increased

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.83 S33C (Browse shelf(Opens below))	Not for loan		35401
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.83 S33C (Browse shelf(Opens below))	Not for loan		35402

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In case of pre-bloom stage of Perlette. CCC was applied as bunch dipping, the bunch length, bunch weight, acidity was decreased as the concentration increased from 1000 to 2000 ppm, whereas thinning of flower percentage, TSS and reducing sugars increased

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