Chemical thinning in perlette grapes (Vitis vinifera L.)
Material type: TextPublication details: Ludhiana P.A.U 1971Edition: COADescription: 47LSubject(s): DDC classification:- T 634.83 S33C
Item type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | T 634.83 S33C (Browse shelf(Opens below)) | Not for loan | 35401 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 634.83 S33C (Browse shelf(Opens below)) | Not for loan | 35402 |
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In case of pre-bloom stage of Perlette. CCC was applied as bunch dipping, the bunch length, bunch weight, acidity was decreased as the concentration increased from 1000 to 2000 ppm, whereas thinning of flower percentage, TSS and reducing sugars increased
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