Health benefits of fermented foods and beverages / edited by Jyoti Prakash Tamang.
Material type:
TextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2015Description: 638pISBN: - 9780429168345
- E-BOOK (Available ON-CAMPUS only)
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
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Mohinder Singh Randhawa Library | E-BOOK (Available ON-CAMPUS only) (Browse shelf(Opens below)) | Available | OL-33 |
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| E-BOOK (Available ON-CAMPUS only) Engineering aspects of food emulsification and homogenization / | E-BOOK (Available ON-CAMPUS only) Advances in postharvest fruit and vegetable technology / | E-BOOK (Available ON-CAMPUS only) Food insecurity and public health | E-BOOK (Available ON-CAMPUS only) Health benefits of fermented foods and beverages / | E-BOOK (Available ON-CAMPUS only) Breeding oilseed crops for sustainable production : opportunities and constraints | E-BOOK (Available ON-CAMPUS only) Key Notes on Agriculture Chemistry and Soil Science : For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations | E-BOOK (Available ON-CAMPUS only) Key Notes on Horticulture and Agriculture Extension : For Ready Reference to the Students, Teachers, Researchers & Aspirants of Competitive Examinations/ |
Includes bibliographical references and index.
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