Nanotechnology : Food and Environmental Paradigm edited by Ram Prasad, Vivek Kumar and Manoj Kumar

1: Production of Cellulose Nanofibrils and Their Application to Food: A Review
--2: Nanotechnology and Shelf-Life of Animal Foods
--3: Nanotechnology: Meat Safety Revolution
--4: Marine Nanofactories in Food Industry: Friend or Foe
--5: Revolutionizing the Food Supply Chain in the USA: The Impact of Nanotechnology
--6: Nanotechnology Applications in Food Packaging Industry
--7: Nanobiosensors, as a Next-Generation Diagnostic Device for Quality & Safety of Food and Dairy Product
--8: Nano Molecular Imprinted Polymers (NanoMIPs) for Food Diagnostics and Sensor
--9: Nanotechnology Applications in the Food Industry
--10: Impact of the Nanomaterials on Soil Bacterial Biodiversity
--11: The Impact of Engineered Nanomaterials on Crops and Soil Microorganisms
--12: Advancement of Nanotechnology Applications on Plant Nutrients Management and Soil Improvement
--13: Biosynthesis of Nanoparticles and Their Application in Pharmaceutical Industry
--14: Nanomaterials Act as Plant Defense Mechanism
--15: Phytoengineered Nanomaterials and Their Applications
--16: Plants and Carbon Nanotubes (CNTs) Interface: Present Status and Future Prospects

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.