Study of the protein quality of the high yielding varieties of pulses

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TextPublication details: Ludhiana P. A. U 1972Edition: Foods and NutritionDescription: 55LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 H30S (Browse shelf(Opens below))	Not for loan		35595
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 H30S (Browse shelf(Opens below))	Not for loan		36578

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Previous	T 641.12 G95U Utilization of calcium and iron from marginal protein diets at different energy levels	T 641.12 H29S Study on the effect of different heat treatments of buffalo milk on the association of added iron with its different protein fractions	T 641.12 H29S Study on the effect of different heat treatments of buffalo milk on the association of added iron with its different protein fractions	T 641.12 H30S Study of the protein quality of the high yielding varieties of pulses	T 641.12 H30S Study of the protein quality of the high yielding varieties of pulses	T 641.12 H91A Availablity of lysine and s-amino acids in relation to protein quality at two energy levels	T 641.12 H91A Availablity of lysine and s-amino acids in relation to protein quality at two energy levels	Next

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