Optimization of Microwave Assisted Multilayer Drying of Bittergourd for Capacity Enhancement and Energy Conservation

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TextPublication details: Ludhiana PAU 2019Description: 141 + liiSubject(s):

Dissertation note: Ph.D. PAU, COAE&T, Department of Processing and Food Engineering 2019 Satish Kumar

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.842 R16O (Browse shelf(Opens below))	Not for loan		303681

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Ph.D. PAU, COAE&T, Department of Processing and Food Engineering 2019 Satish Kumar

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