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EVALUATION OF MORPHO-PHYSIOLOGICAL AND BIOCHEMICAL CHANGES IN GARLIC (Allium sativum L.) BULBS STORED UNDER DIFFERENT TEMPERATURE CONDITIONS

By: Material type: TextTextPublication details: LUDHIANA PAU 2020Description: 81pSubject(s): DDC classification:
  • T 635.26 J35E
Dissertation note: M.Sc.(IM) BOTANY RAJNI SHARMA
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