Effect of oxytocin on let down and composition of milk in hard to milk buffaloes
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 637.12 T32E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 637.12 T32E (Browse shelf(Opens below)) | Not for loan | 35819 | ||
![]() |
Mohinder Singh Randhawa Library | T 637.12 T32E (Browse shelf(Opens below)) | Not for loan | 135034 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
The present investigations were undertaken in six buffaloes hard to milk, with a view to study the effect of 2.5,5.0,7.5, 10.0, 12.5, 15.0, 17.5 and 20.0 IU of oxytocin on milk letdown and composition of milk for a period of six months The different param
There are no comments on this title.
Log in to your account to post a comment.