Optimization of Process Parameters For Mechanized Preparation of Maize Flour Based Flatbread

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TextPublication details: Pau Ludhiana 2020Description: 81pSubject(s):

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Dissertation note: M.Tech. Processing and Food Engineering Gagandeep Kaur Sidhu

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 K13O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.281090		304219

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Previous	T 664.725 J35A Assessment Of Functional Properties And Product Quality Of Germinated Millet	T 664.725 J35S Studies on the utilization of corn bran, germ and gluten in bakery and pasta products	T 664.725 J35S Studies on the utilization of corn bran, germ and gluten in bakery and pasta products	T 664.725 K13O Optimization of Process Parameters For Mechanized Preparation of Maize Flour Based Flatbread	T 664.725 K55S Simulation of fixed bed drying of parboiled paddy	T 664.725 K55S Simulation of fixed bed drying of parboiled paddy	T 664.725 L11E Effect of time of harvesting on physico-chemical characteristics and milling and cooking quality of rice	Next

M.Tech. Processing and Food Engineering Gagandeep Kaur Sidhu

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