Quality characteristics and glycemic response of value added product enriched with karonda extract

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TextPublication details: Ludhiana Punjab Agricultural University, 2024Description: 80pSubject(s):

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Dissertation note: M.Sc. Food Science and Technology Gurpreet Kaur Dhillon

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 S27Q (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No-327586		305870
Compact Disks	Mohinder Singh Randhawa Library	T 664.8 S27Q (Browse shelf(Opens below))	Not For Loan	With Acc.No-305870		327586

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Previous	T 664.8 S11V Varietal Evaluation Of Rosehips For The Extraction Of Phytochemicals And Value Additions	T664.8 S15D Development of Steam Boiling Systems for Turmeric	T 664.8 S15S Studies on the technological and related physico-chemical factors of commercial varieties of Punjab grapes for processing	T 664.8 S27Q Quality characteristics and glycemic response of value added product enriched with karonda extract	T 664.8 S27Q Quality characteristics and glycemic response of value added product enriched with karonda extract	T 664.8 S27S Suitability Of New Varieties Of Brassica Species For Canning And Freezing Of Sag	T 664.8 S31P Processing of culled apples in to some commercially important fruit products	Next

M.Sc.
Food Science and Technology
Gurpreet Kaur Dhillon

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