Effect of different levels of nitrogen and phosphorus on the forage yield and quality of late maturing varieties oats (Avena sativa L.)

By:

Sharma, Lekh Raj

Material type: Text

TextPublication details: Ludhiana P.A.U. 1975Description: 29cm. 48+15Subject(s):

DDC classification:

T 633.253 S33E

Summary: Performance of 3 varieties of oats (Algerian, FOS 1/29 and Kent) for fodder was R studied in relation to N(O, 40, 80 and 120 ( kg/hal and P (0, 30 and 60 kg P295/ha). 4 Algerian variety of oats gave significant~y s less green fodder and dry matter yields

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.253 S33E (Browse shelf(Opens below))	Not for loan		36399

Performance of 3 varieties of oats (Algerian, FOS 1/29 and Kent) for fodder was R studied in relation to N(O, 40, 80 and 120 ( kg/hal and P (0, 30 and 60 kg P295/ha). 4 Algerian variety of oats gave significant~y s less green fodder and dry matter yields

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