A study on indigenous traditional knowledge regarding food preparations of Kandi region of Punjab
Material type: TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 66pSubject(s): Dissertation note: M.Sc. Food and Nutrition Dr. Jaswinder Kaur BrarItem type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | 306107 | |||
Compact Disks | Mohinder Singh Randhawa Library | Not For Loan | 327823 |
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M.Sc. Food and Nutrition Dr. Jaswinder Kaur Brar
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