Instant Pasta From Extruded Whole Wheat Flour:Functional,Textural And Nutritional Properties

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TextPublication details: Ludhiana PAU 2023Description: 103pSubject(s):

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Dissertation note: M.Sc. Food Technology Hanuman Bobade

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Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.755 H31I (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327214		305498

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M.Sc. Food Technology Hanuman Bobade

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