Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients

By:

Material type: Text

TextPublication details: Ludhiana PAU 2023Description: 105pSubject(s):

DDC classification:

Dissertation note: Ph.D. Food And Nutrition Kiran Bains

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 S33O (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327292		305576

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 613.2 S16E Effect of iron and energy supplementation on physical work capacity among collegiate young women	T 613.2 S33N Nutritional status of the home makers in the selected villages of mansa district	T 613.2 S33N Nutritional status of the home makers in the selected villages of mansa district	T 613.2 S33O Optimization Of Low Glycemic Index Meals For Diabetic Patients Using Key Food ingredients	T 613.2 S42I Impact of supplementary feeding on nutritional status of pre-schoolers under integrated child development services	T 613.2 S42I Impact of supplementary feeding on nutritional status of pre-schoolers under integrated child development services	T 613.2 S62R Religious Fasting And Its Impact On Metabolic Health Of Adults	Next

Ph.D. Food And Nutrition Kiran Bains

There are no comments on this title.

to post a comment.