Enzymes in food processing

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Material type: Text

TextSeries: Food science and technologyPublication details: N.Y 1966Description: 483pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	664 R28E (Browse shelf(Opens below))	Available	44530
Books	Mohinder Singh Randhawa Library	664 R28E (Browse shelf(Opens below))	Available	59172
Books	Mohinder Singh Randhawa Library	664 R28E (Browse shelf(Opens below))	Available	87889
Books	Mohinder Singh Randhawa Library	664 R28E (Browse shelf(Opens below))	Available	89361
Books	Mohinder Singh Randhawa Library	664 R28E (Browse shelf(Opens below))	Available	164358
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	664.02 R28E (Browse shelf(Opens below))	Available	200041

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Previous	664 R26 Recent trends in food processing	664 R26B asic Food Science and Technology	664 R28E Enzymes in food processing	664 R28E Enzymes in food processing	664 R28E Enzymes in food processing	664 R28E Enzymes in food processing	664 R28E Enzymes in food processing	Next

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