Enzymes in food processing
Material type: TextSeries: Food science and technologyPublication details: N.Y 1966Description: 483pSubject(s): DDC classification:- 664 R28E
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 44530 | ||
Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 59172 | ||
Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 87889 | ||
Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 89361 | ||
Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 164358 | ||
Departmental Library Books | Book Bank, College of Basic Sciences & Humanities | 664.02 R28E (Browse shelf(Opens below)) | Available | 200041 |
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