Quality control in the food industry
Material type:
TextSeries: Food science and technologyPublication details: London Academic Pr. 1967Description: 23cm. vSubject(s): DDC classification: - HMSc 664 H58Q
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
Mohinder Singh Randhawa Library | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 48580 | ||
|
Books
|
Mohinder Singh Randhawa Library | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 51623 | ||
Departmental Library Books
|
Book Bank, College of Community Science | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 87884 | ||
|
Books
|
Mohinder Singh Randhawa Library | HMSc 664 H58Q (Browse shelf(Opens below)) | Available | 87885 |
Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| HMSC 664 B63H Handbook of fruits, vegetables & food processing with canning & preservation | HMSC 664 C65F Food and beverage management | HMSc 664 D23F Food and beverage management | HMSc 664 H58Q Quality control in the food industry | HMSc 664 H58Q Quality control in the food industry | HMSc 664 H58Q Quality control in the food industry | HMSc 664 H58Q Quality control in the food industry |
There are no comments on this title.
Log in to your account to post a comment.