Chemical analysis of foods and food products

By:

Material type: Text

TextPublication details: Princeton,U.S 1958Description: 970pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 J15C (Browse shelf(Opens below))	Available		51845

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 J15C Chemistry and technology of food and food products	664 J15C Chemistry and technology of food and food products	664 J15C Chemistry and technology of food and food products	664 J15C Chemical analysis of foods and food products	664 J37 I Introduction to food processing	664 J38F Food flavors : chemical, sensory and technological properties	664 J51I Introduction to food biotechnology	Next

There are no comments on this title.

to post a comment.