Fundamentals of quality control for the food industry

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Material type: Text

TextPublication details: Westport, U. S. 1966Edition: 2nd edDescription: 541pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mohinder Singh Randhawa Library	664.07 K95F (Browse shelf(Opens below))	Available	72750
Books	Mohinder Singh Randhawa Library	664.07 K95F (Browse shelf(Opens below))	Available	72751
Books	Mohinder Singh Randhawa Library	664.07 K95F (Browse shelf(Opens below))	Available	72752
Books	Mohinder Singh Randhawa Library	664.07 K95F (Browse shelf(Opens below))	Available	72753
Books	Mohinder Singh Randhawa Library	664.07 K95F (Browse shelf(Opens below))	Available	72754

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