Clean catering; a handbook on premises, equipment and practices for the promotion of hygiene in food establishments

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Material type: Text

TextPublication details: London 1963Description: 89PSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	642.47 G72C (Browse shelf(Opens below))	Available		73954

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Previous	642.47 B66C Cook-freeze catering systems	642.47 C31M Mass catering	642.47 F96C Catering management in the technological age	642.47 G72C Clean catering; a handbook on premises, equipment and practices for the promotion of hygiene in food establishments	642.47 H66C Catering : food and drink	642.47 K14F Food service facilities planning	642.47 K71T Theory of Catering	Next

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