Biochemistry of fruits and their products

By:

Material type: Text

TextSeries: Food science and technologyPublication details: London 1970Description: vSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.8 H90B (Browse shelf(Opens below))	Available		87883
Books	Mohinder Singh Randhawa Library	664.8 H90B (Browse shelf(Opens below))	Available		101267

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.8 H24 Handbook of fruits and fruit processing	664.8 H26C Commercial processing of fruits	664.8 H26C Commercial processing of vegetables	664.8 H90B Biochemistry of fruits and their products	664.8 H90B Biochemistry of fruits and their products	664.8 H90B Biochemistry of fruits and their products	664.8 H90B Biochemistry of fruits and their products	Next

There are no comments on this title.

to post a comment.