Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products

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Material type: Text

TextPublication details: London 1969Edition: 5th edDescription: 245pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.92 G19S (Browse shelf(Opens below))	Available		91019

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.909 K51A Advances in meat, poultry and seafood packaging	664.909 S50G Guidelines for establishing beef packing plants in rural areas.	664.92 E80S Sausage manufacture ; principles and practice	664.92 G19S Sausage and small goods production; a practical handbook on the manufacture of sausages and other meat products	664.92 M61M Meat hygiene	664.92 N69H Handbook of processed meats and poultry analysis	664.92 P30H HACCP in meat, poultry and fish processing	Next

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