Evaluation of food additives

By:

Material type: Text

TextPublication details: Rome FAO 1972Description: 23cm.: 41Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Conference Preceedings	Mohinder Singh Randhawa Library	338.19 J52E (Browse shelf(Opens below))	Available		103019

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	338.19 I-5I IFPRI report	338.19 I-7P Population and food in the early twenty-first century: meeting future food demands of an increasing population	338.19 J43C Climate change, biodivesity and food security in the South Asia region	338.19 J52E Evaluation of food additives	338.19 J69G Global food security : concern, reality and remedies	338.19 K55R Resource conservation technologies for food security and rural livelihood	338.19 K55R Resource conservation technologies for food security and rural livelihood	Next

There are no comments on this title.

to post a comment.