Principles of enzymology for the food sciences
Material type: TextSeries: Food science a series of monographs, v.2Publication details: N.Y. 1972Description: 636pSubject(s): DDC classification:- 641 W39P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Mohinder Singh Randhawa Library | 641 W39P (Browse shelf(Opens below)) | Available | 103150 | ||
Departmental Library Books | Book Bank, College of Basic Sciences & Humanities | 641 W39P (Browse shelf(Opens below)) | Available | 194913 |
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