Freezing and storage of fish, poultry and meat

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Material type: Text

TextSeries: Refrigeration science and technologyPublication details: 1972Description: 385pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.902 I-5F (Browse shelf(Opens below))	Available		126929

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.902 853 B49M Meat freezing : a source book	664.902 87 J52R Recommeded international standard for cooked cured chopped meat	664.902 87 J52R Recommeded international standard for cooked cured chopped meat	664.902 I-5F Freezing and storage of fish, poultry and meat	664.902 K93M Meats,poultry,fish,shellfish	664.907 B80P Poultry meat hygiene and inspection	664.907 N69S Safety analysis of foods of animal origin	Next

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