Enzymes in food processing
Material type: TextSeries: Food science and technologyPublication details: N.Y 1975Edition: 2nd edDescription: 573pSubject(s): DDC classification:- 664 R28E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 288722 | ||
Books | Mohinder Singh Randhawa Library | 664 R28E (Browse shelf(Opens below)) | Available | 132543 |
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