Food yields summarized by different stages of preparation

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Material type: Text

TextSeries: USDA Agriculture handbook,no.102Publication details: Washington 1975Description: 136pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664 M46F (Browse shelf(Opens below))	Available		133974

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Previous	664 M40F Food processing; biotechnological aplication	664 M40F Food process engineering : theory and laboratory experiments	664 M45F Food processing packaging labelling and marketing	664 M46F Food yields summarized by different stages of preparation	664 M46W Water in foods	664 M50F Future Foods	664 M50N Novel technologies in food science ; their impact on products, consumer trends and the environment	Next

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