Technology of grain processing and provender milling

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Material type: Text

TextSeries: Textbooks for higher educational institutionsPublication details: Jerusalem 1967Description: 555pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	664.7 K98T (Browse shelf(Opens below))	Available		134316

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.7 K55G Grain Quality and Processing	664.7 K73S Storing and drying grain	664.7 K98T Technology of grain processing and provender milling ; translated from Russian	664.7 K98T Technology of grain processing and provender milling	664.7 M45C Cereal technology	664.7 P23P Processing technology for food legumes	664.7 P66A Advances in cereal science and technology	Next

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