Method for sensory evalutation of ghee (clarified butter fat)
Material type: TextSeries: IS : 7770--1975Publication details: New Delhi 1975Description: 7pSubject(s): DDC classification:- 389.6 IS : 7770
Item type | Current library | Call number | Status | Date due | Barcode | |
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Books | Mohinder Singh Randhawa Library | 389.6 IS : 7770 (Browse shelf(Opens below)) | Available | 134656 |
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389.6 IS : 7753 Method for expression of analytical test results of tabacco | 389.6 IS : 7768 Method for sensory evalution of milk | 389.6 IS : 7769 Method for sensory evaluation of table butter | 389.6 IS : 7770 Method for sensory evalutation of ghee (clarified butter fat) | 389.6 IS : 7777 Specification for cotton webbing rolled edges | 389.6 IS : 7789 Specification for sugarcane stripper | 389.6 IS : 7792 Code of practice for handling plastics containers |
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