Studies on the physical and biochemical charges during development and ripening of patharnakh cultivar of pear Pyrus Pyrifolia (Burm.) Nakai

By:

Dhuni Chand

Material type: Text

TextPublication details: Ludhiana PAU 1976Description: 29cm. 50+6lSubject(s):

DDC classification:

T 634.13 D92S

Summary: The Patharnakh pear fruit, required 155 days to reach the stage of harvest maturity The fruit growth in terms of length and diameter showed three distinct phases. The growth of the fruit increased with the advancement of maturity, There was a slow period

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.13 D92S (Browse shelf(Opens below))	Not for loan		135215

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The Patharnakh pear fruit, required 155 days to reach the stage of harvest maturity The fruit growth in terms of length and diameter showed three distinct phases. The growth of the fruit increased with the advancement of maturity, There was a slow period

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