Comparative study of the protein quality of new high yielding varieties of lentils

By:

Verma, Usha

Material type: Text

TextPublication details: Ludhiana P. A. U. 1976Description: 29cm. 57+6Subject(s):

DDC classification:

T 641.356.58 V50C

Summary: High yielding lentil varieties were investigated for quality and quantity of proteins as indicated by amino acid content, protein digestibility, phyto haemagglutinins and protein efficiency ratio (PER) methods. The crude protein of lentil varieties ranged

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.356.58 V50C (Browse shelf(Opens below))	Not for loan		135221

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High yielding lentil varieties were investigated for quality and quantity of proteins as indicated by amino acid content, protein digestibility, phyto haemagglutinins and protein efficiency ratio (PER) methods. The crude protein of lentil varieties ranged

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