Effect of pre - steaming of paddy on quality of rice and stability of bran

By:

Nayyar, Dalip Kumar

Material type: Text

TextPublication details: Ludhiana P.A.U. 1977Description: 29cm. 53+6Subject(s):

DDC classification:

T 664.725 N31E

Summary: The effect of presteaming of freshly harvested paddy on quality of rice and stability of bran was studied. There was increase ranging between 51 to 5.7 and 5.4 to 78% in case of Jaya and Basmati-370 varieties. respectively The investigation has shown seve

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 N31E (Browse shelf(Opens below))	Not for loan		135398

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The effect of presteaming of freshly harvested paddy on quality of rice and stability of bran was studied. There was increase ranging between 51 to 5.7 and 5.4 to 78% in case of Jaya and Basmati-370 varieties. respectively The investigation has shown seve

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