Evaluation of different methods of assay of aflatonins produced [by] different isolates of Asperqull.......ex Fries

By:

Bedi, Jaswinder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1978Description: 29cm. 62, 5 lSubject(s):

DDC classification:

T 615.373 B39E

Summary: Twenty two isolates of A.flavus Link ex Fries, isolated from the seeds of groundnut, maize, wheat, cotton and rice were screened for th "ir ability to produce aflatoxins on 0.7% YES + Salt medium. Out of 22 isolates, 18 produced only aflatoxin B 1 and 2 i

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 615.373 B39E (Browse shelf(Opens below))	Not for loan		135770

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Twenty two isolates of A.flavus Link ex Fries, isolated from the seeds of groundnut, maize, wheat, cotton and rice were screened for th "ir ability to produce aflatoxins on 0.7% YES + Salt medium. Out of 22 isolates, 18 produced only aflatoxin B 1 and 2 i

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