Effect of different thermal treatments of buffalo-milk cream on the hardness and recovery of butter

By:

Rana, Balwant Singh

Material type: Text

TextPublication details: Ludhiana PAU 1979Edition: PAUDescription: 29cm. 83, 10LSubject(s):

DDC classification:

T 637.2 R17E

Summary: The effect of thermal treatments of buffalo milk cream on the hardness ,d recovery of table butter was studied Butter prepared from rapidly cooled cream was found to be hardest. the softest one resulted when cream was given' Alnarp' heat treatment, Butter

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 637.2 R17E (Browse shelf(Opens below))	Not for loan		135863

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Previous	T 637.147 R17F Formation of artificial casein micelles and their physico-chemical studies	T 637.2 A25S Selection of improved starters and a study of their effect on the keeping quality taste and flavour of butter under Punjab conditions	T 637.2 N40R Rate of creaming in cows and buffaloes milk as effected by the size of fat globules; twice of halding, temp. of halding and presence of anticreaming constituents	T 637.2 R17E Effect of different thermal treatments of buffalo-milk cream on the hardness and recovery of butter	T 637.23 D11S Study of the indigenous methods of butter and ghee making in different parts of the Punjab state and of the possibilitie of bringing about improvements therein	T 637.23 M69S Studies on recovery of ghee from ghee-residue	T 637.23 M69S Studies on recovery of ghee from ghee-residue	Next

The effect of thermal treatments of buffalo milk cream on the hardness ,d recovery of table butter was studied Butter prepared from rapidly cooled cream was found to be hardest. the softest one resulted when cream was given' Alnarp' heat treatment, Butter

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